Natural Iwa-nori (seaweed) from the Kyushu is used as the main ingredients.
No preservatives, colorings, and chemical condiments are used.

INGREDIENTS: SOY SAUCE, MALT SYRUP, SEAWEED (50% IWANORI), RAW SUGAR, MIRIN, BREWED VINEGAR

95g

1. Somen is a Japanese-style noodle with a refreshing feeling that is usually eaten by soaking it in cold water during the hot season.
2. This product is made with great care by traditional hand-rolled manufacturing method in Shodoshima,the home of somen in Japan.
3. The raw materials are 100% pure domestic products.

INGREDIENTS: WHEAT, SALT, RICE OIL

250ｇ

It is a spicy instant mixed noodle with 0 animal ingredients, The texture of the meat is reproduced with soybeans.
It is a spicy and addictive sauce that is healthy and responsive to the taste, using that has been carefully aged in a cedar tub and garlic from Setouchi. It does not contain chemical seasonings.
VEGAN

INGEDIENTS: FRIED NOODLES,ORGANIC SOY SAUCE, CRUDE SUGAR, PAPESEED OIL,PROCESSED SOY PRODUCTS, ONION, FERMENTED SEASONING,SALT, STARCH, GINGER, PAPRIKA POEDWER, APPLE VINEGAR,YEAST EXTRACT, GARLIC, PEPPER POWDER/ANTIOXIDANT

130g

Instant noodles with a scent of soup stock that is particular about sardines from the Setouchi region.
A rich soup made with abundant sardines from Setouchi and seasoned with genuine organic soy sauce and olive oil. it does not contain beef, pork, chicken, and chemical seasonings.

INGREDIENTS;FRIED NOODLES , ORGANIC SOY SAUCE, SARDINES, CRUDE SUGAR, KELP EXTRACT, POTATO STARCH, SALT, BONITO POWDER, ANTIOXIDANT

115g

Onomichi ramen is well known for its tasty soup made from soy sauce and "dashi" of small fishes.
The soup base is body-friendly that made with organic soy sauce, olive oil and small fish.
It does not contain beef, pork, chicken, and chemical seasonings.

INGREDIENTS: FRIED NOODLES , ORGANIC SOY SAUCE, MIRIN, CREPE EXTRACT, SEAFOOD EXTRACT, OLIVE OIL, YEAST EXTRACT, ONION EXTRACT, SALT, SPICE / ANTIOXIDANT (VITAMIN E)

115g

It is a flavorful stock that brings out the taste of Hokkaido kelp, shiitake mushroom, dried raddish using special method.
No animal ingredients

INGREDIENTS: SALT, SUGAR BEET, YEAST EXTRACT, KELP, SHIITAKE MUSHROOMS, DRIED RADISH

5ｇ×24

This product is a powder-type dashi stock that makes the best use of the taste of the ingredients without using MSG.
Hokkaido kelp, domestic shiitake mushrooms, and domestic dried radish are baked using a "special manufacturing method" without adding animal-based ingredients.
VEGAN

INGREDIENTS: SALT, SUGAR BEET, KELP, SHIITAKE MUSHROOMS, DRIED RADISH

5gX12

It is a soup stock that is particular about the deliciousness of dried bonito and kelp from Hokkaido.
Smoke fresh bonito and repeat molding to mature it slowly.　By this manufacturing method, we provide odorless and flavorful soup stock. Please enjoy the Japanese taste.
INGEDIENTS: SALT, SUGAR BEET, BONITO, YEAST EXTRACT, DXTRIN,BONITO EXTRACT, KELP POWDER

8g×24

The dashi stock with kelp and bonito is popular in Japan and widely used in many dishes as flavor ingredients.
This product mainly made from high-quality bonito flakes, kelp, seasonings, and powdered soy sauce.
This product is manufactured by fermenting method based on vegetable ingredients, so you can enjoy a rich flavor.

INGREDIENTS: GLUCOSE, SALT, FLAVOR INGREDIENTS (BONITO POWDER, KELP POWDER), SOY SAUCE POWDER/SEASONINGS

10ｇ×50

It is a ponzu vineger made from "hebesu" (citrus fruits), organic soy sauce, and soup stock.
The flavorful taste complements various dishes.
No artificial seasonings, acidurants, or fragrances are used.

INDREDIENTS:　ORGANIC SOY SAUCE, ORGANIC RICE VINEGER, HEBESU JUICE,ORGANIC SUGER, BONITO STOCK, ORGANIC MIRIN, KELP

200ml