This vinegar is brewed using only organic glutinous rice with the Japanese traditional manufacturing method.
Taking advantage of the techniques inherited from the last generation, Marushima is particular about the traditional manufacturing method of fermenting and brewing.

INGREDIENTS: ORGANIC RICE

300ml

A brewed vinegar made from 100% domestic apple juice with refreshing sourness. This apple vinegar can be widely used not only for Vermont drinks but also for dressings and vinegar dishes.
Sweeteners, colorings, and fragrances are not used.


Mix the same amount of this product and honey,and dilute it 4 to 5 times with water or carbonated water.

INGREDIENTS：APPLE JUICE

500ml

A blend of pure soy sauce, citrus juice, mirin and dried bonito. it complements the dishes wuth good flavor.
This product can be widely used for hot pot, tofu, tempura, salad, grilled meat, etc.
Also can be used as a non-oil dressing.
No preservatives or colorings are used.

INGEDIENTS: SOY SAUCE , BREWED VINEGAR, ORANGE JUICE, CRUDE SUGAR, MIRIN, YUZU JUICE, YEAST EXTRACT, BONITO STOCK

This product is made by careful examining of each ingredient with 400 years of traditional manufacturing technique
The main ingredients are carefully aged in cedar barrel. Please enjoy the mellow aroma and deep brewing taste.
Sealed bottle retains its deliciousness and freshness for 90 days, even when stored at room temperature after opening.

INGREDIENTS; DOMESTIC SOYBEAN , DOMESTIC WHEAT , SALT

200ml

1. It is a soy sauce that has been carefully aged by traditional methods in an environment blessed with climate and history.
2. The same raw material was added again to the raw soy sauce that has been prepared once, and it was aged for another year.
3. It is the best soy sauce with the best taste and richness made with double the ingredients.
4 .No genetically modified soybeans are used.

INDREDIENTS:　SOYBEANS, WHEAT,NATURAL SALT

360ml

1.This product contains about only half the amount of salt compared to ordinary soy sauce.
2.This product is made from whole soybeans and wheat, and is carefully aged on Shodoshima where has 400 years of soy sauce brewing history.
3.No genetically modified ingredients are used.

INGREDIENTS：SOYBEANS (NOT GENETICALLY MODIFIED), WHEAT, SALT, ALCOHOL AMOUNT：360ml

Domestic organic soybeans and domestic organic wheat were prepared with sun-dried salt. Born from 400 yesars of traditional techniques.

INGREDIENTS：Domestic organic soybeans, Domestic organic wheat, Salt
AMOUNT：300ml